WThis is a simplified version of a cocktail featured on the seasonal cocktail list. This is a batch pre-mixed that is loaded with the tastes associated with Christmas time, making it perfect for hosting a holiday party. Any leftover citrus syrup to use in brunch beverages, puddings, or to mix additional servings of this cocktail.
Bikini
Serves 10 people
Ingredients for the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g caster sugar
To make the Cocktail (yields 850ml, enough for 10)
400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (see above)
Fresh cranberries, for garnish
Mandarin essential oil, as a final touch
Instructions
For the Citrus Syrup: Place all the items into a pan, bring to a gentle boil, mixing until the sugar dissolves. After that, remove from the heat and leave to cool completely. Pour to a clean bottle, cap it and store in the refrigerator, it will last for up to one month.
For the Batch Mix: Mix the specified liquid ingredients into a sizeable container, allow it to infuse for one hour, then pass it through best through muslin, making it completely strained.
For serving: Pour 85ml of your cocktail base into your mixing glass packed with ice, gently stirring lightly for one minute to chill. Pour to a frosted cocktail glass or similar, top with some cranberries and complete it using a quick spritz of mandarin oil over the top.
